We are a small diversified family farm on 35 acres located on the Western Slope of Colorado in the North Fork Valley. We grow Certified Organic vegetables and flowers for the Aspen and Telluride farmer's markets, Fresh and Wyld (a subscription grocery service) local restaurants, such as Six89, and our local CSA.  We are dedicated to promoting biodiversity through our seed choices for many of our plants. We also provide a wide selection of Certified Organic vegetable and herb starts, native grasses and perennials with an emphasis on habitat and bird and butterfly plants.

In addition we have a small home orchard, chickens, a small dairy goat herd and dairy sheep flock. We enjoy making simple fresh cheese for our family and the interns who work with us throughout the season. We host school visits to the farm and enjoy including the kids and education on the farm. We also have incorporated research on the farm through two grants awarded through the CSU specialty crops program. We hold a great love for the land that we farm and the places and people that surround us.