The Experience

Farm Dinners

2009 Farm Dinners

July 7th, 2009, First Annual Local Food and Funk Fest


September 15th, 2009 5:00-9:00PM

Join with Zpehyros Farm and Garden and The Culinary School of the rockies for another Celebration in the Field Dinner.  Last years dinner was one of the best dinners that we have ever had and so we will be celebrating with the student chefs again as they culminate their week of adventures on local farms.  Come eat what they have learn while being on the local farms, with around 15 chefs it is hard to go wrong.  To make a reservation please go to Celebration Dinner or call 303-494-7988.  We look foraward to hosting you for this most unique event!

2008 Farm Dinners

August 7th, 2008 6:00pm - 9:00pm
Outstanding in the field, Jim Denevan and his crew will bring the bus back to Paonia for a third visit.  We will be joined by both Mark Fisher of Six89 and Ryan Hardy of the Little Nell for an exquisite meal in the fields of our farm. For tickets go to: http://www.outstandinginthefield.com/reservations_2008/0807Paonia.html
 
September 16th, 2008 4:00pm - 9:00pm

September 16th, Join the Culinary School of the Rockies Farm to Table Program for a Celebration-in-the-Field Dinner at Zephyros Farm and Garden.  Student and teacher chefs will prepare an all local feast from the farms, orchards, vineyards and ranches of the North Fork Valley.  Local wine served by the glass.  Tickets: $75 Limit 75 seats.  Sign up by calling 970-527-3636

 The History of Farm Dinners at Zephyros

Thanks to working with Outstandinginthefield via our cohort Rebecca we have started a tradition of having dinners on our farm, and many others in the valley.  We have had the pleasure of working with the best local chefs, growers, and wine makers in our years of having farm dinners.  Below see some of our pictures which say a thousand words!  

 

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 The table is set and ready for guests to arrive with rows of flowers and veggies behind!

 

 

Local farmers at the dinner

 

Our September supper in 2007 was sponsored by the Kampe Foundation and celebrated the local farmers, forty of whom attended as the guests of the Kampe Foundation and Zephyros.  Pictured are some of the Homestead Ranch familes who keep our spaces open.

 

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Guests seated at the table between the pond and the gardens.

 

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The potatoes from Rivendell Farm

Russ Chapman takes a break

Chef Ryan of the Little Nell working hard

A toast and thanks to all who have made these dinners happen!

Another perfect night at Zephyros, come and join us again.

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