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We were graced with an inch of rain and the heat subsided for about 10 days. This week we're back up to into the 90s. We are harvesting triple digits of tomatoes and zucchini for the first time this season! Our eggplant looks (and tastes) fabulous this year. We've been busy getting our fall crops into the earth, cover-cropping and drying many types of flowers. We just started planning our fall harvest dinner, featuring some very talented chefs and delicous local foods. Should be hoot!
